Tuesday, February 21, 2012

5.2 Crop Yields and CO2

  • Rate of P/S
    • CO2 + H2O -> Glucose + Oxygen
    • Glucose -> Starch
  • Increasing CO2 -> Increases the rate of reaction of P/S
    • Higher Yeild
    • Optimum Temperature
  • Increasing temperature ->  Increases the rate of reaction of P/S
    • Higher Yeild
    • Optimum Temperature

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